Nicole
Feb 1st, 2009

Carmelize

Caramelize – The process through which natural sugars in foods become browned and flavorful while cooking. This is usually done over a constant heat of low to medium-low. Caramelization can be quickened with the addition of a little sugar. Either way, be careful not to burn.

Source: http://teriskitchen.com/glossary-a.html#B

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