Nicole
Aug 15th, 2007

Braise

Braise – To cook slowly in a small amount of liquid in a covered pot. Foods are usually browned prior to braising to add flavor. Braising can be done on top of the stove or in an oven, depending on the recipe.

Source: http://teriskitchen.com/glossary-a.html

Trackback URI | Comments RSS

Leave a Reply