Asian Fried Rice

It’s the first day of cooking. It’s lunch time and I have to fix up something fast. So with leftover rice, I’ve decided to cook-up some fried rice.

  • Vegetable Oil
  • 4 Garlic Cloves (minced)
  • Steamed White Rice
  • 1 Egg
  • Thinly Sliced Carrots
  • Rice Vinegar
  • Sesame Oil
  • Soy Sauce
  • Pepper
  • Thinly Sliced Green Onions (Garnish)
  • Sesame Seeds (Garnish)

Coat a hot pan with vegetable oil. Saute the minced garlic then add the steamed rice. Crack the egg over rice, and saute until egg is cooked. Mix in the carrots. Drizzle some rice vinegar and sesame oil. Saute some more until vinegar and sesame oil are incorporated. Drizzle in soy sauce to taste and season with pepper. Turn of heat. Serve with a garnish of green onions and sesame seeds.

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