Archive for July 12th, 2007

Nicole
Jul 12th, 2007

Al Dente

Al Dente: Literally, “to the tooth” in Italian. Foods cooked to the point that there is still some resistence; tender, but slightly chewy. Used mostly in reference to pasta, which should be cooked al dente, no softer, for most recipes.

Source: http://teriskitchen.com/glossary-a.html